Batter not Pout Stout - Beer Recipe - Brewer's Friend

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Batter not Pout Stout

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday August 1st 2020
1.061
1.017
5.8%
17.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row - Toasted5.25 lb Pale 2-Row - Toasted 33 30 65.4%
0.88 lb American - Caramel / Crystal 120L0.875 lb Caramel / Crystal 120L 33 120 10.9%
2.50 oz United Kingdom - Black Patent2.5 oz Black Patent 27 525 1.9%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 5.4%
2 oz American - Roasted Barley2 oz Roasted Barley - (late boil kettle addition) 33 300 1.6%
3 oz Flaked Oats3 oz Flaked Oats - (late boil kettle addition) 33 2.2 2.3%
8 oz Honey8 oz Honey 35 2 6.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.2%
128.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.54 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.06 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cinnamon Water Agt Mash 15 min.
1 tbsp Nutmeg Water Agt Mash 15 min.
2 oz ginger Water Agt Mash 15 min.
2 tsp allspice Water Agt Mash 15 min.
1 tsp cloves Water Agt Mash 15 min.
2 oz orange zent Water Agt Mash 10 min.
1 tsp irish moss Water Agt Mash 15 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.18 g | 16.7 qt) 4.15 16.6  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 4.75 19  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Volume into fermentor 3 12  
Total: 4.15 16.6
Equipment Profile Used: System Default
"Batter not Pout Stout" American Stout beer recipe by Nick Haynes. BIAB, ABV 5.81%, IBU 17.6, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 120L, Black Patent, Chocolate, Roasted Barley, Flaked Oats, Honey) Hops: (Cascade, East Kent Goldings) Other: (cinnamon, Nutmeg, ginger, allspice, cloves, orange zent, irish moss)
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  • Last Updated: 2020-08-01 19:02 UTC