Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 70% | |
2.60 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 26% | |
0.22 lb | Briess - Carapils Copper Malt | 34.5 | 30 | 2.2% | |
0.18 lb | United Kingdom - Crystal 45L | 34 | 45 | 1.8% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade | Pellet | 6.2 | Boil | 60 min | 23.64 | 21.6% | |
42 g | Cascade | Pellet | 6.2 | Boil | 20 min | 24.05 | 36.2% | |
22 g | Cascade | Pellet | 6.2 | Boil | 5 min | 4.15 | 19% | |
7 g | Cascade | Pellet | 6.2 | Dry Hop | 7 days | 6% | ||
20 g | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 17.2% | ||
116 g / $ 0.00 |
Wyeast - Wyeast Kolsch | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.7 gal | Strike | -- | 149 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 149 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil volume (equipment estimates 5.13 g | 20.5 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |