Single Hop Cascade - Beer Recipe - Brewer's Friend

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Single Hop Cascade

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday August 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 70%
2.60 lb United Kingdom - Maris Otter Pale2.6 lb Maris Otter Pale 38 3.75 26%
0.22 lb Briess - Carapils Copper Malt0.22 lb Carapils Copper Malt 34.5 30 2.2%
0.18 lb United Kingdom - Crystal 45L0.18 lb Crystal 45L 34 45 1.8%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.2 Boil 60 min 23.64 21.6%
42 g Cascade42 g Cascade Hops Pellet 6.2 Boil 20 min 24.05 36.2%
22 g Cascade22 g Cascade Hops Pellet 6.2 Boil 5 min 4.15 19%
7 g Cascade7 g Cascade Hops Pellet 6.2 Dry Hop 7 days 6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.2%
116 g / $ 0.00
 
Yeast
Wyeast - Wyeast Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montreal 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Single Hop Cascade" American IPA beer recipe by demessmaker. All Grain, ABV 4.73%, IBU 51.84, SRM 5.89, Fermentables: (Pilsner, Maris Otter Pale, Carapils Copper Malt, Crystal 45L) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 19:07 UTC