Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Wheat Malt | 37 | 2 | 50% | |
5 lb | German - Pilsner | 38 | 1.6 | 50% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | BSG - Perle | Leaf/Whole | 8.7 | Boil | 60 min | 23.45 | 100% | |
0.75 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.08 g | 36.3 qt) | 9 | 36 |
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) | 9.8 | 39.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.2 | 0.8 |
Volume into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |