th haze clone - Beer Recipe - Brewer's Friend

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th haze clone

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday August 1st 2020
1.077
1.015
8.2%
65.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.3%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 37%
0.80 lb German - Carapils0.8 lb Carapils 35 1.3 8.5%
0.55 lb American - Aromatic Malt0.55 lb Aromatic Malt 35 20 5.8%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 42 0.5 6.3%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 38.31 4.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 108 °F 0 min 14.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 108 °F 0 min 9.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 19.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 29.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 4.96 2.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.76 4.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 5.46 4.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.53 9.8%
10.25 oz / $ 0.00
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
80 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.87 15.5  
Mash volume with grains (equipment estimates 4.49 g | 17.9 qt) 4.58 18.3  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 3.5 14  
Total: 5.81 23.2
Equipment Profile Used: System Default
"th haze clone" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.16%, IBU 65.01, SRM 6.52, Fermentables: (Pale 2-Row, Golden Promise, Carapils, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 18:05 UTC