Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

283 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 76% (brew house)
Source: mattcolo
Calories: 283 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Saturday August 1st 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.90 lb US - Pale 2-Row18.9 lb Pale 2-Row 37 1.8 54.5%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 7.5%
5.30 lb American - Wheat5.3 lb Wheat 38 1.8 15.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.4%
2.60 lb Munich - Light 10L2.6 lb Munich - Light 10L 33 10 7.5%
4.80 lb United Kingdom - Maris Otter Pale4.8 lb Maris Otter Pale 38 3.75 13.8%
34.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 18 Boil 60 min 23.57 19%
1.25 oz Warrior1.25 oz Warrior Hops Pellet 18 Boil 20 min 17.85 23.8%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 20 min 10.55 19%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.2 Whirlpool 0 min 4.3 19%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.8 Whirlpool 0 min 4.49 19%
5.25 oz / $ 0.00
 
Yeast
- WLP - Costal Haze
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.2 gal (4.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.79 gal (63.15 qt). Suggest reducing strike water volume to 9.22 gal (36.9 qt) and adding 3.79 gal (15.15 qt) sparge/top-off. 13.01 52.1  
Strike water volume at mash thickness of 1.5 qt/lb 13.01 52.1  
Mash volume with grains 15.79 63.2  
Grain absorption losses -4.34 -17.4  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.2 g | 52.8 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 11.58 g | 46.3 qt) 14 56  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.93 g | 55.7 qt) 11.5 46  
Total: 20.09 80.4
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by mattcolo. All Grain, ABV 7.32%, IBU 60.76, SRM 6.31, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Carapils (Dextrine Malt), Munich - Light 10L, Maris Otter Pale) Hops: (Warrior, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 04:53 UTC