Kirsikkaviini - Beer Recipe - Brewer's Friend

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Kirsikkaviini

326 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Skald Brewing
Calories: 326 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday August 1st 2020
1.100
1.008
12.2%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 35 2 78.9%
4 lb Cherry, dark sweet4 lb Cherry, dark sweet 6.4 0 21.1%
19 lbs / $ 0.00
 
Yeast
Lallemand - Lallemand - Lalvin EC1118
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
50 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -0.6 g | -2.4 qt)    
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.73 6.9  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 5.5 22  
Boil off losses    
Post boil Volume 4.9 19.6  
Top off amount 0.6 2.4  
Going into fermentor 5.5 22  
Total: 4.02 16.1
Equipment Profile Used: System Default
 
Notes

Halve 4 pounds of cherries and remove pits, or use frozen crushed cherries (recommended).

Mix honey and water in bottling bucket or other vessel and then rack onto cherries in fermentor.

Allow to ferment in primary for 6 weeks before racking to secondary for another 6 weeks for clearing.

Once clear, sweeten (if desired) and rack to keg and carbonate. After reaching desired level of carbonation, bottle and allow to age for an additional 9 months.

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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 17:07 UTC