William Wet Hop - Beer Recipe - Brewer's Friend

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William Wet Hop

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Glenn Howald
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 1st 2020
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Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

1.052
1.013
5.2%
37.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 92.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Cascade37 g Cascade Hops Pellet 5.7 Boil 60 min 27.67 3.8%
19 g Cascade19 g Cascade Hops Pellet 5.3 Boil 10 min 4.79 2%
8 oz unknown8 oz unknown Hops Fresh 5 Boil 5 min 4.49 23.5%
24 oz unknown24 oz unknown Hops Fresh 5 Dry Hop 0 days 70.6%
963.18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt aim for 135 deg F Temperature -- 150 °F 45 min
6 qt Aim for 150 deg F Temperature -- 212 °F 30 min
heat to here Temperature -- 170 °F --
13 qt Sparge -- 175 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Homegrown wet hop IPA https://www.brewersfriend.com/homebrew/recipe/view/673794/homegrown-wet-hop-ipa
Slippery When Wet IPA for the name: https://www.brewersfriend.com/homebrew/recipe/view/433353/slippery-when-wet-hop-ipa
https://www.brewersfriend.com/homebrew/recipe/view/692388/wet-hop-ipa

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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 04:21 UTC
  • Snapshot Created: 2020-08-01 16:33 UTC
  • Link To Parent Recipe