Pumpkin Porter/Stout - Beer Recipe - Brewer's Friend

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Pumpkin Porter/Stout

350 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sweeney
Rating:
3.00 (1 Review)

Calories: 350 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Saturday August 1st 2020
1.105
1.023
10.8%
25.7
33.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter10 lb Maris Otter 37 1.69 78.4%
1 lb GB - Crystal 45L1 lb Crystal 45L 34 45 7.8%
1 lb GB - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.8%
0.50 lb US - Chocolate0.5 lb Chocolate - (late mash tun addition) 29 350 3.9%
0.25 lb BE - Special B0.25 lb Special B - (late mash tun addition) 34 120 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 45 min 25.66 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 tsp Wyeast - Beer Nutrient Other Boil 0 min.
45 oz Canned Pumpkin Herb Boil 15 min.
2 each Cinnamon Stick Herb Boil 15 min.
3 each Clove Herb Boil 15 min.
0.25 oz Ginger Herb Boil 15 min.
1 oz Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1 tsp Phosphoric acid Water Agt Mash 0 min.
1 tsp Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 170 °F 60 min
4 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Pumpkin Porter/Stout" Spice, Herb, or Vegetable Beer recipe by Sweeney. All Grain, ABV 10.83%, IBU 25.66, SRM 33.24, Fermentables: (Maris Otter, Crystal 45L, Golden Naked Oats, Chocolate, Special B) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Wyeast - Beer Nutrient, Canned Pumpkin, Cinnamon Stick, Clove, Ginger, Phosphoric acid)
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  • Last Updated: 2020-08-02 21:46 UTC