Bière de Garde - Barrel Aged - Beer Recipe - Brewer's Friend

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Bière de Garde - Barrel Aged

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Facciola Brewing
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday August 1st 2020
1.069
1.015
7.0%
29.2
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 74.6%
1 lb Viking - Finland - Vienna1 lb Finland - Vienna 37 3.6 6%
1 lb Munich Light1 lb Munich Light 37 6 6%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3%
0.50 lb American - Victory0.5 lb Victory 34 28 3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 9.7 Boil 60 min 17.77 25%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 9.7 Boil 15 min 7.12 37.5%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 9.7 Boil 5 min 4.32 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 5 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 169. Yield 3G Strike 158 °F 145 °F 60 min
5 gal Sparge -- 167 °F --
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 5 20  
Mash volume with grains 6.26 25  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.9 31.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.4 g | 25.6 qt) 6.3 25.2  
Estimated amount in fermentor 6.3 25.2  
Total: 10.12 40.5
Equipment Profile Used: System Default
 
Notes

French Ale WLP072 out of stock at Morebeer; May/June Seasonal
French Saison WLP590
Belgian Style Saison Blend WLP568
Belgian Saison III Ale WLP585 out of stock at Morebeer; May/June Seasonal
GigaYeast Saison #2 GY027
French Saison Wyeast 3711 aromatic, estery, pepper, citrus
Gulo Ale Omega OYL501 Morebeer calls it West Coast Ale. for IPA and Biere de Garde; STA1 gene, diastaticus ferments dextrins, very high attenuation

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  • Last Updated: 2020-09-07 16:01 UTC