Hazy Dayz - Beer Recipe - Brewer's Friend

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Hazy Dayz

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday August 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
3 lb American - Vienna3 lb Vienna 35 4 21.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.3%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.02 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.7 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 11.26 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 162 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Hazy Dayz" Specialty IPA: New England IPA beer recipe by mhv2themax. All Grain, ABV 6.19%, IBU 36.98, SRM 5.37, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, White Wheat, Lactose (Milk Sugar)) Hops: (Citra, Galaxy, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 18:19 UTC