American Cream Ale - Extract - Beer Recipe - Brewer's Friend

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American Cream Ale - Extract

198 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: David Marten
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday August 1st 2020
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 30

1.061
1.008
6.9%
35.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 55.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 22.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Tradition1 oz Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 20.76 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.58 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.27 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Sachse, TX, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 7.17 28.7  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 7.33 29.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.17 28.7
Equipment Profile Used: System Default
"American Cream Ale - Extract" American Pale Ale beer recipe by David Marten. Extract, ABV 6.87%, IBU 35.61, SRM 4.45, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Pale 6-Row) Hops: (Hallertauer Tradition, Cascade)
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  • Last Updated: 2020-08-01 15:20 UTC