Sabro Pale - Beer Recipe - Brewer's Friend

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Sabro Pale

78 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Saturday August 1st 2020
1.026
1.005
2.8%
26.3
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 lb US - Pale 2-Row3.12 lb Pale 2-Row 37 1.8 56.7%
1.08 kg Belgian - Pilsner1.08 kg Pilsner 37 1.6 43.3%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Sabro8 g Sabro Hops Pellet 14 Boil 60 min 17.54 5.1%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Boil 5 min 8.74 12.7%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Boil 0 min 19%
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops Pellet 11.5 Boil 0 min 12.7%
40 g Barth-Haas - Sabro40 g Sabro Hops Pellet 14 Dry Hop 5 days 25.3%
40 g Yakima Valley Hops - Mosaic40 g Mosaic Hops Pellet 11.5 Dry Hop 5 days 25.3%
158 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
15 L Sparge 80 °C -- --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 9
Mash volume with grains 10.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 21.3 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20.8
Total: 31.4  
Equipment Profile Used: System Default
"Sabro Pale" American Pale Ale beer recipe by Oli_Bux. All Grain, ABV 2.78%, IBU 26.28, SRM 2.16, Fermentables: (Pale 2-Row, Pilsner) Hops: (Sabro, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 15:02 UTC