NoPrep Aug20 - Beer Recipe - Brewer's Friend

NoPrep Aug20

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday August 1st 2020

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	37	1.8	93%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.3%
21.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

Briess - Brewers Malt 2-Row

1.8

93%

0.50 lb

Briess - Carapils Malt

34.5

1.5

2.3%

0.50 lb

American - Caramel / Crystal 40L

2.3%

0.50 lb

American - White Wheat

2.8

2.3%

21.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	17.3	Boil	60 min	42.74	8.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	11.44	10.8%
15 oz	Citra15 oz Citra Hops	Leaf/Whole	11	Boil	0 min		81.1%
18.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Columbus

Leaf/Whole

17.3

Boil

60 min

42.74

8.1%

2 oz

Cascade

Leaf/Whole

Boil

15 min

11.44

10.8%

15 oz

Citra

Leaf/Whole

Boil

0 min

81.1%

18.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Leaf/Whole)	42.74	8.1%
2 oz	Cascade (Leaf/Whole)	11.44	10.8%
15 oz	Citra (Leaf/Whole)		81.1%
18.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.19 gal (52.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.78 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 15.88 g \| 63.5 qt)	15.69	62.8
Mash volume with grains (equipment estimates 15.88 g \| 63.5 qt)	17.41	69.6
Grain absorption losses (steeping)	-2.69	-10.8
Pre boil volume (equipment estimates 13.19 g \| 52.8 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.69	-2.8
Post boil volume (equipment estimates 11 g \| 44 qt)	11.5	46
Going into fermentor (equipment estimates 11.5 g \| 46 qt)	11	44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	15.69	62.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.78 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 15.88 g | 63.5 qt)

15.69

62.8

Mash volume with grains (equipment estimates 15.88 g | 63.5 qt)

17.41

69.6

Grain absorption losses (steeping)

-2.69

-10.8

Pre boil volume (equipment estimates 13.19 g | 52.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.69

-2.8

Post boil volume (equipment estimates 11 g | 44 qt)

11.5

Going into fermentor (equipment estimates 11.5 g | 46 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

15.69

62.8

Equipment Profile Used:

System Default