Wayne's World ver 2.0 - Beer Recipe - Brewer's Friend

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Wayne's World ver 2.0

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday August 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - United Kingdom - Maris Otter Pale9 lb United Kingdom - Maris Otter Pale 38 3.75 37.9%
9 lb Weyermann - German - Pilsner9 lb German - Pilsner 38 1.6 37.9%
0.75 lb American - Caramel / Crystal 10L0.75 lb American - Caramel / Crystal 10L 35 10 3.2%
1.50 lb American - Caramel / Crystal 20L1.5 lb American - Caramel / Crystal 20L 35 20 6.3%
3.50 lb American - Munich - Light 10L3.5 lb American - Munich - Light 10L 33 10 14.7%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 18.11 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.66 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.66 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.17 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Dry Hop 0 days 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lincoln Nebraska
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.9 31.6  
Mash volume with grains 9.8 39.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 7.97 g | 31.9 qt) 8.82 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.72 66.9
Equipment Profile Used: System Default
"Wayne's World ver 2.0" American IPA beer recipe by luhmanbill. All Grain, ABV 6.25%, IBU 47.61, SRM 7.71, Fermentables: (United Kingdom - Maris Otter Pale, German - Pilsner, American - Caramel / Crystal 10L, American - Caramel / Crystal 20L, American - Munich - Light 10L) Hops: (Chinook, Simcoe, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 22:53 UTC