Wai-iti Ya Talking About? - Beer Recipe - Brewer's Friend

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Wai-iti Ya Talking About?

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday August 1st 2020
1.050
1.006
5.8%
29.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 8.3%
500 g German - Carapils500 g Carapils 35 1.3 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10 Boil 60 min 17.31 8.1%
20 g Motueka20 g Motueka Hops Pellet 4.2 Boil 30 min 7.45 10.8%
15 g Wai-iti15 g Wai-iti Hops Leaf/Whole 4.19 Boil 10 min 2.39 8.1%
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 4.19 Whirlpool 0 min 2.62 16.2%
50 g Motueka50 g Motueka Hops Pellet 4.2 Dry Hop 4 days 27%
55 g Wai-iti55 g Wai-iti Hops Leaf/Whole 4.19 Dry Hop 4 days 29.7%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 24
Total: 37.9  
Equipment Profile Used: System Default
"Wai-iti Ya Talking About?" American Pale Ale beer recipe by Marko65. All Grain, ABV 5.75%, IBU 29.76, SRM 10.49, Fermentables: (Maris Otter Pale, Crystal 60L, Carapils) Hops: (Magnum, Motueka, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 19:20 UTC