Pilsner Ale Steam Experimental (PASTE) - Beer Recipe - Brewer's Friend

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Pilsner Ale Steam Experimental (PASTE)

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday August 1st 2020
1.054
1.010
5.8%
52.5
11.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Bohemian Pilsner3.2 kg Bohemian Pilsner 38 1.9 94.1%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Kohatu35 g Kohatu Hops Pellet 6.5 Boil 60 min 49.69 77.8%
10 g Kohatu10 g Kohatu Hops Pellet 6.5 Boil 5 min 2.83 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 82.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Esbjerg, Denmark, Vandværk Linie 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 10 Infusion -- 65 °C 70 min
Infusion -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.2 L) 24.3
Mash volume with grains (equipment estimates 25.5 L) 26.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 13
Total: 24.3  
Equipment Profile Used: System Default
"Pilsner Ale Steam Experimental (PASTE)" No Profile Selected beer recipe by Hounsfield Unit. BIAB, ABV 5.76%, IBU 52.52, SRM 11.88, Fermentables: (Bohemian Pilsner, CaraAroma) Hops: (Kohatu) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 14:21 UTC