India Black Ale (Black IPA) - Beer Recipe - Brewer's Friend

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India Black Ale (Black IPA)

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 1st 2020
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OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

1.062
1.011
6.6%
97.2
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 85.1%
1 lb German - Carafa II1 lb Carafa II 32 425 8.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 40.71 22.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 31.29 22.2%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 15 min 23.31 22.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.2 11.1%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.71 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 77 °F 153 °F 60 min
3.5 gal Sparge 77 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.66 42.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"India Black Ale (Black IPA)" Specialty IPA: Black IPA beer recipe by Maddogg. BIAB, ABV 6.63%, IBU 97.22, SRM 30.43, Fermentables: (Standard 2-Row, Carafa II, Carapils Malt, Caramel / Crystal 10L) Hops: (Chinook, Magnum, Saaz, Mount Hood) Other: (Whirlfloc)
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  • Last Updated: 2024-02-24 23:38 UTC