DME Attempt 1- Partial Boil - Baby Steps APA - Beer Recipe - Brewer's Friend

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DME Attempt 1- Partial Boil - Baby Steps APA

143 calories 13 g 0.33 L
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 2.02 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 0.33L)
Carbs: 13 g (Per 0.33L)
Created: Saturday August 1st 2020
1.047
1.009
4.9%
42.0
5.2
n/a
16.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Dry Malt Extract - Light0.85 kg Dry Malt Extract - Light - (late boil kettle addition) 11.00 € / kg
9.35 € 		42 4 85%
0.85 kg / 9.35 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Castle Malting - Château Cara Blond0.1 kg Château Cara Blond 3.00 € / kg
0.30 € 		34 8 10%
0.05 kg Bestmalz - BEST Caramel Aromatic0.05 kg BEST Caramel Aromatic 3.00 € / kg
0.15 € 		34.5 19 5%
0.45 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - East Kent Golding5 g East Kent Golding Hops 46.40 € / kg
0.23 € 		Pellet 5.5 Boil 60 min 14.94 25%
5 g Fuggles5 g Fuggles Hops 47.20 € / kg
0.24 € 		Pellet 4.1 Boil 10 min 4.04 25%
5 g Equinox JOLA5 g Equinox JOLA Hops 60.80 € / kg
0.30 € 		Pellet 14 Boil 20 min 23.03 25%
5 g Equinox JOLA5 g Equinox JOLA Hops 60.80 € / kg
0.30 € 		Pellet 14 Dry Hop 1 days 25%
20 g / 1.08 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) 5.55 € / g
5.55 € 		Water Agt Mash 0 min.
1 g Gypsum 5.85 € / kg
0.01 € 		Water Agt Mash 0 min.
5.56 €
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
7 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 43.2 g       Temp: 25 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.4 L) 6.2
Mash volume with grains (equipment estimates 7.4 L) 6.2
Grain absorption losses (steeping) -0.2
Pre boil volume (equipment estimates 7.2 L) 6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2
Top off amount 5
Going into fermentor 7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
"DME Attempt 1- Partial Boil - Baby Steps APA" American Pale Ale beer recipe by Francisco Almeida. Extract, ABV 4.92%, IBU 42.01, SRM 5.18, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Château Cara Blond, BEST Caramel Aromatic) Hops: (East Kent Golding, Fuggles, Equinox JOLA) Other: (Baking Soda, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-11-20 21:49 UTC