20B- STOUT CHOCOLATE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

20B- STOUT CHOCOLATE

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: camilo sanabria
Hop Utilization: 77%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday August 1st 2020
1.054
1.010
5.8%
39.1
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Extra Pale Malt4 kg Extra Pale Malt 36.8 1.8 76.9%
0.43 kg Bestmalz - BEST Chocolate0.425 kg BEST Chocolate 34.5 337.82 8.2%
0.28 kg Dingemans - Wheat Malt0.283 kg Wheat Malt 38.1 1.8 5.4%
0.28 kg German - CaraMunich I0.283 kg CaraMunich I 34 39 5.4%
0.21 kg Bestmalz - BEST Roasted Barley0.212 kg BEST Roasted Barley 30 480 4.1%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 90 min 39.14 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.61 L Strike 69 °C 67 °C 60 min
15.14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.3 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 19
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Agregar 50g de cocoa en polvo faltando 15 minutos de finalizar el hervor

Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-01 22:15 UTC