Blackbird Stout - Beer Recipe - Brewer's Friend

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Blackbird Stout

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday August 1st 2020
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OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

1.043
1.010
4.3%
41.4
75.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg United Kingdom - Pale 2-Row2.7 kg Pale 2-Row 38 5.17 63.5%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 4.37 21.2%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 1466.21 11.8%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 3.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cluster50 g Cluster Hops Pellet 6 Boil 60 min 41.44 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Murphys Stout/Porter Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 12 15 281 87 149
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.45 L Strike 67 °C 67 °C 60 min
11.99 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 18.5
Mash volume with grains 21.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.4 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 31  
Equipment Profile Used: System Default
"Blackbird Stout" Irish Stout beer recipe by Geoffrey Shread. All Grain, ABV 4.29%, IBU 41.44, SRM 75.16, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 17:26 UTC