Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.70 kg | United Kingdom - Pale 2-Row | 38 | 5.17 | 63.5% | |
0.90 kg | Flaked Barley | 32 | 4.37 | 21.2% | |
0.50 kg | United Kingdom - Roasted Barley | 29 | 1466.21 | 11.8% | |
150 g | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1.17 | 3.5% | |
4.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cluster | Pellet | 6 | Boil | 60 min | 41.44 | 100% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
5 g | Gypsum | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
132 | 12 | 15 | 281 | 87 | 149 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.45 L | Strike | 67 °C | 67 °C | 60 min | |
11.99 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
4.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.5 L/kg | 18.5 |
Mash volume with grains | 21.2 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 13.4 L) | 12.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 26 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 22.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.5 L) | 21 |
Total: | 31 |
Equipment Profile Used: | System Default |