Dry hopped Farmhouse Saison - Beer Recipe - Brewer's Friend

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Dry hopped Farmhouse Saison

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 102.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday August 1st 2020
1.048
1.008
5.3%
29.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 45.5%
10 kg German - Pale Wheat10 kg Pale Wheat 39 1.5 45.5%
2 kg Unmalted Wheat2 kg Unmalted Wheat 36 2 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Summit75 g Summit Hops Pellet 13.9 Boil 60 min 25.72 9.7%
170 g Centennial170 g Centennial Hops Pellet 8.5 Whirlpool at 80 °C 15 min 3.94 21.9%
530 g Centennial530 g Centennial Hops Pellet 8.5 Dry Hop at 20 °C 4 days 68.4%
775 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g black pepper Spice Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Strike 58 °C 53 °C 15 min
Temperature 53 °C 67 °C 45 min
Temperature 67 °C 72 °C 15 min
88 L Sparge 72 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.43 L. Suggest reducing initial water volume to 45.4 L and adding 66.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains (equipment estimates 72.2 L) 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 68.3 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.4 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 102.5
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 8.4
Going into fermentor 110
Total: 132.9  
Equipment Profile Used: System Default
"Dry hopped Farmhouse Saison" Saison beer recipe by Hacko. All Grain, ABV 5.33%, IBU 29.66, SRM 3.3, Fermentables: (Pale Ale, Pale Wheat, Unmalted Wheat) Hops: (Summit, Centennial) Other: (black pepper)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 18:51 UTC