Session-NEIPA v2 strata - Beer Recipe - Brewer's Friend

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Session-NEIPA v2 strata

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday August 1st 2020
1.065
1.017
6.3%
0.0
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.83 kg United Kingdom - Maris Otter Pale4.83 kg Maris Otter Pale 38 3.75 72.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.9%
0.30 kg Belgian - Caramel Pils0.3 kg Caramel Pils 34 8 4.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3%
0.19 kg New Zealand - Wheat Malt0.19 kg Wheat Malt 35.4 2.13 2.8%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt 27 3.4 2.5%
6.69 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
CWW March 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 67 °C 60 min
13 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21
Mash volume with grains (equipment estimates 24.4 L) 25.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.3 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"Session-NEIPA v2 strata" English IPA beer recipe by Andy84. All Grain, ABV 6.3%, IBU 0, SRM 6.81, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel Pils, Flaked Barley, Wheat Malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 09:27 UTC