Smokester - Beer Recipe - Brewer's Friend

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Smokester

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday August 1st 2020
1.043
1.009
4.4%
34.6
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Beech Smoked Barley4 kg Beech Smoked Barley 35 2.7 93%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Herkules11 g Herkules Hops Pellet 16.5 Boil 60 min 26.23 13.6%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Whirlpool 20 min 4.5 49.4%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 5 min 3.89 37%
81 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 53 °C 53 °C 2 min
Temperature 53 °C 63 °C 20 min
Temperature 63 °C 72 °C 45 min
Quick Water Requirements
Water Liters
Total strike volume 29.2
Mash volume with grains 32
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.8
Total: 29.2  
Equipment Profile Used: System Default
"Smokester" Kellerbier: Pale Kellerbier beer recipe by awildturtok. BIAB, ABV 4.4%, IBU 34.62, SRM 7.31, Fermentables: (Beech Smoked Barley, Caramunich Type 2) Hops: (Herkules, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 08:10 UTC