American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

219 calories 18.9 g 450 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 450ml)
Carbs: 18.9 g (Per 450ml)
Created: Saturday August 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 g US - Pale 2-Row2750 g Pale 2-Row 37 1.8 84.6%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 7.7%
250 g American - Wheat250 g Wheat 38 1.8 7.7%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 37.34 25%
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil 15 min 9.1 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 25%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 3.48 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.6 1 28 46 89.2 57.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 73 °C 65 °C 60 min
9 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.2
Mash volume with grains (equipment estimates 8.7 L) 12.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 11.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.7
Going into fermentor 15.1
Total: 21.7  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Lazysod. All Grain, ABV 5.79%, IBU 49.92, SRM 6.48, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat) Hops: (Galaxy, Cascade, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 01:04 UTC