Hoffaweizen - Beer Recipe - Brewer's Friend

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Hoffaweizen

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday August 1st 2020
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OG: 1.057 FG: 1.019 ABV: 5.1% IBU: 24

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4.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 44.4%
4.50 lb Briess - White Wheat Raw4.5 lb White Wheat Raw 34.5 2 44.4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.9%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 6.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.68 50%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Boil 0 min 50%
3 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.43 17.7  
Mash volume with grains 5.24 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Hoffaweizen" American Wheat Beer recipe by hofcoy. All Grain, ABV 4.73%, IBU 20.68, SRM 5.95, Fermentables: (Pilsner, White Wheat Raw, Carapils Malt, CaraMunich I) Hops: (Hallertau Mittelfruh, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 23:40 UTC