SchuBrew Cream Ale - Beer Recipe - Brewer's Friend

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SchuBrew Cream Ale

184 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday January 30th 2014
1.055
1.018
4.8%
16.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 41.2%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 41.2%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 8.8%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 8.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Leaf/Whole 6 Boil 60 min 16.45 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.33 g | 25.3 qt) 6.31 25.3  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 6.99 28  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.31 25.3
Equipment Profile Used: System Default
"SchuBrew Cream Ale" Cream Ale beer recipe by SchuBrew. BIAB, ABV 4.84%, IBU 16.45, SRM 3.74, Fermentables: (Pilsner, Pale 2-Row, Flaked Rice, Flaked Corn) Hops: (Ahtanum) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-05 16:09 UTC