Bloodthirsty Saison - Beer Recipe - Brewer's Friend

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Bloodthirsty Saison

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday August 1st 2020
1.064
1.012
6.8%
33.4
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Pilsner9.25 lb Pilsner 38 1.6 82.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 30.68 33.3%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 5 min 2.67 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Oregon Fruit - Blood Orange Other Secondary 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 20 50 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.41 gal Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.86 g | 39.5 qt) 9.06 36.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Bloodthirsty Saison" Specialty Fruit Beer recipe by JoshuaH57. BIAB, ABV 6.84%, IBU 33.35, SRM 5.17, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 20L, Munich Light) Hops: (Magnum, German Tettnang) Other: (Blood Orange, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 11:41 UTC