APA OSIRIS #2
183 calories
16.1 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
Method: co2
Amount: 11.73 psi
Temp: 40 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.17 gal (56.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.17 gal (8.68 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.46 |
33.8
|
Mash volume with grains
|
10.27 |
41.1
|
Grain absorption losses
|
-2.82 |
-11.3
|
Remaining sparge water volume (equipment estimates 8.78 g | 35.1 qt)
|
8.69 |
34.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.17 g | 56.7 qt)
|
14.08 |
56.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 12.5 g | 50 qt)
|
12.58 |
50.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.58 g | 50.3 qt)
|
12.5 |
50
|
Total:
|
17.15
|
68.6
|
Equipment Profile Used: |
System Default |
"APA OSIRIS #2" American Pale Ale beer recipe by Brewer #266880. All Grain, ABV 6.03%, IBU 42, SRM 3.81, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, Rye) Hops: (Mighty Axe Julius, Denali, Citra) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2020-09-26 13:35 UTC