APA OSIRIS #2 - Beer Recipe - Brewer's Friend

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APA OSIRIS #2

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.08 gallons
Post Boil Size: 12.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday August 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 75.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.9%
3 lb American - Vienna3 lb Vienna 35 4 13.3%
9 oz American - Rye9 oz Rye 38 3.5 2.5%
22.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Boil at 212 °F 60 min 10.04 13.3%
1.50 oz Northern Brewer - Denali1.5 oz Denali Hops Pellet 14.1 Boil 30 min 24.73 20%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Boil 5 min 7.22 26.7%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Dry Hop 4 days 13.3%
1 oz Northern Brewer - Denali1 oz Denali Hops Pellet 14.1 Dry Hop 4 days 13.3%
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop 4 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.17 gal (56.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.17 gal (8.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.46 33.8  
Mash volume with grains 10.27 41.1  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume (equipment estimates 8.78 g | 35.1 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.17 g | 56.7 qt) 14.08 56.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 12.58 50.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Total: 17.15 68.6
Equipment Profile Used: System Default
"APA OSIRIS #2" American Pale Ale beer recipe by Brewer #266880. All Grain, ABV 6.03%, IBU 42, SRM 3.81, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, Rye) Hops: (Mighty Axe Julius, Denali, Citra) Other: (Irish Moss)
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  • Last Updated: 2020-09-26 13:35 UTC