Devils elbow white ipa 1.2 - Beer Recipe - Brewer's Friend

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Devils elbow white ipa 1.2

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday August 1st 2020
1.068
1.016
6.8%
57.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - White Wheat4 kg White Wheat 40 2.8 64%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 32%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 17.03 12.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 17.29 15.4%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 10 min 15.01 28.7%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.31 14.4%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 7 days 28.7%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orangr peel Water Agt Boil 10 min.
10 g Lime peel Water Agt Boil 10 min.
24 g Coriander Spice Boil 10 min.
10 g Grapefruit zest Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 60 °C 50 °C 30 min
15 L Infusion 80 °C 65 °C 60 min
15 L Sparge 80 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21.6 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 24
Total: 42.2  
Equipment Profile Used: System Default
"Devils elbow white ipa 1.2" Specialty IPA: White IPA beer recipe by Lucky Luchyk Brewing. All Grain, ABV 6.77%, IBU 57.63, SRM 5.6, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 20L) Hops: (Chinook, Citra, Cascade, Galaxy) Other: (Orangr peel, Lime peel, Coriander, Grapefruit zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 16:57 UTC