T.S. Isaias Porter
184 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
28.31 |
33.3% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
4.34 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
28.31 |
33.3% |
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
4.34 |
66.7% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 16.4 gal (65.61 qt). Suggest reducing initial strike volume to 10.38 gal (41.52 qt) and adding 4.4 gal (17.61 qt) sparge/top-off.
|
14.78 |
59.1
|
Strike water volume (equipment estimates 13.39 g | 53.6 qt)
|
14.78 |
59.1
|
Mash volume with grains (equipment estimates 15.01 g | 60.1 qt)
|
16.4 |
65.6
|
Grain absorption losses
|
-2.53 |
-10.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.61 g | 42.5 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 9 g | 36 qt)
|
10 |
40
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 10 g | 40 qt)
|
9 |
36
|
Total:
|
14.78
|
59.1
|
Equipment Profile Used: |
System Default |
"T.S. Isaias Porter" American Porter beer recipe by StormwaterMonk. BIAB, ABV 5.91%, IBU 32.65, SRM 37.17, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Pale Chocolate, Coffee Malt, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Chinook, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-09 16:13 UTC