T.S. Isaias Porter - Beer Recipe - Brewer's Friend

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T.S. Isaias Porter

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday August 1st 2020
1.056
1.011
5.9%
32.7
37.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 74.1%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 9.9%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 4.9%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.7%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 28.31 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.34 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.4 gal (65.61 qt). Suggest reducing initial strike volume to 10.38 gal (41.52 qt) and adding 4.4 gal (17.61 qt) sparge/top-off. 14.78 59.1  
Strike water volume (equipment estimates 13.39 g | 53.6 qt) 14.78 59.1  
Mash volume with grains (equipment estimates 15.01 g | 60.1 qt) 16.4 65.6  
Grain absorption losses -2.53 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.61 g | 42.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 9 g | 36 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10 g | 40 qt) 9 36  
Total: 14.78 59.1
Equipment Profile Used: System Default
"T.S. Isaias Porter" American Porter beer recipe by StormwaterMonk. BIAB, ABV 5.91%, IBU 32.65, SRM 37.17, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Pale Chocolate, Coffee Malt, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Chinook, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-08-09 16:13 UTC