Tom's Amber - Beer Recipe - Brewer's Friend

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Tom's Amber

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday January 30th 2014
1.057
1.014
5.6%
34.7
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 18%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6%
0.35 lb American - Victory0.35 lb Victory 34 28 2.8%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 1.2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 17.19 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 17.52 50%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 0 min 12.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Tom's Amber" American Amber Ale beer recipe by Nu Home Brew & Bottles. All Grain, ABV 5.63%, IBU 34.7, SRM 15.6, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L, Victory, Chocolate) Hops: (Summit, Chinook)
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  • Last Updated: 2014-05-15 17:51 UTC