Panhead Supercharger Extract Clone v1 - Beer Recipe - Brewer's Friend

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Panhead Supercharger Extract Clone v1

167 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ryan A
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday August 1st 2020
1.055
1.009
6.0%
58.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber - (late fermenter addition) 35 10 40.7%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late fermenter addition) 35 4 40.7%
250 g Gladfield - Dextrose250 g Dextrose - (late fermenter addition) 46 0 6%
3.65 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 6%
280 g Toffee Malt280 g Toffee Malt 38.8 5.33 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 13 Boil 50 min 21.74 7.7%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 8.5 Boil 30 min 11.49 7.7%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 8.5 Boil 8 min 4.5 7.7%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 13 Boil 8 min 13.77 15.4%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 8.5 Boil 1 min 1.93 23.1%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13.9 Boil 1 min 3.16 23.1%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 13 Boil 1 min 1.97 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steeping 69 °C 65 °C 30 min
4 L Sparge 74 °C 74 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.9 L) 7.5
Mash volume with grains (equipment estimates 11.9 L) 7.9
Grain absorption losses (steeping) -0.5
Pre boil volume (equipment estimates 11.4 L) 7
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 6
Top off amount 15
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.5  
Equipment Profile Used: System Default
"Panhead Supercharger Extract Clone v1" American Pale Ale beer recipe by Ryan A. Extract, ABV 5.98%, IBU 58.58, SRM 8.77, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Dextrose) Steeping Grains: (Light Crystal Malt, Toffee Malt) Hops: (Simcoe (12.7 AA), Centennial (10 AA), Citra (11 AA))
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  • Last Updated: 2020-08-01 01:17 UTC