Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 58.3% | |
0.50 kg | German - Munich Dark | 37 | 15.5 | 6.9% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 6.9% | |
0.50 kg | German - Rye | 38 | 3.5 | 6.9% | |
0.50 kg | German - CaraMunich II | 34 | 46 | 6.9% | |
1 kg | Dry Malt Extract - Light | 42 | 4 | 13.9% | |
7.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil | 60 min | 36.34 | 7.4% | |
50 g | Citra | Pellet | 11 | Boil | 60 min | 66.63 | 18.5% | |
50 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 37.57 | 18.5% | |
50 g | Centennial | Pellet | 10 | Boil | 15 min | 30.06 | 18.5% | |
50 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 38.17 | 18.5% | |
50 g | Chinook | Pellet | 13 | Boil | 15 min | 39.07 | 18.5% | |
270 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Whirlfloc | Fining | Boil | 0 min. | |
50 g | Orange peel | Flavor | Boil | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | 63 °C | 60 °C | 10 min | |
23 L | Sparge | 63 °C | 66 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.6 |
Mash volume with grains | 22.7 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 14.9 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 27.1 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.4 |
Post boil Volume (equipment estimates 20 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 20 |
Total: | 33.5 |
Equipment Profile Used: | System Default |