Mocha Macadamia Nut Stout - Beer Recipe - Brewer's Friend

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Mocha Macadamia Nut Stout

235 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 3.375 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.375 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday July 31st 2020
1.070
1.024
6.1%
8.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 42.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 14.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 7.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 21.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Proximity - Chocolate Malt8 oz Chocolate Malt 32 350 7.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 4.99 50%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.02 50%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz coffee grounds Flavor Secondary 3 days
 
Yeast
Lallemand - lallemand nottingham
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.86 g | 19.5 qt) 3.97 15.9  
Mash volume with grains (equipment estimates 4.86 g | 19.5 qt) 4.17 16.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.89 g | 19.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.38 13.5  
Going into fermentor 3.38 13.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.97 15.9
Equipment Profile Used: System Default
"Mocha Macadamia Nut Stout" American Stout beer recipe by Alex & Eric Peifer. Extract, ABV 6.05%, IBU 8.01, SRM 34.54, Fermentables: (DME Traditional Dark, Corn Sugar - Dextrose, Lactose (Milk Sugar), Flaked Oats) Steeping Grains: (Chocolate Malt, Caramel / Crystal 120L) Hops: (Domestic Hallertau) Other: (coffee grounds)
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  • Last Updated: 2020-08-13 04:01 UTC