Farmhouse Ordinary Bitter - Beer Recipe - Brewer's Friend

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Farmhouse Ordinary Bitter

104 calories 9.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Friday July 31st 2020
1.032
1.006
3.3%
32.0
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 80%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.3%
12 oz American - Red Wheat12 oz Red Wheat 38 2.5 10%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 6.7%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Artisan - Centennial0.71 oz Centennial Hops Pellet 9.7 Boil 30 min 22.01 72.4%
0.27 oz Barth-Haas - Hallertauer Magnum0.27 oz Hallertauer Magnum Hops Pellet 11.6 Boil 30 min 10.01 27.6%
0.98 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 8.29 33.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Farmhouse Ordinary Bitter" Ordinary Bitter beer recipe by dpbont. BIAB, ABV 3.34%, IBU 32.02, SRM 6.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Red Wheat, Aromatic Malt) Hops: (Centennial, Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 16:13 UTC