Rice ale 50 - Beer Recipe - Brewer's Friend

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Rice ale 50

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15.01 gallons
Post Boil Size: 13.51 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday July 31st 2020
1.046
1.011
4.7%
10.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 66.2%
2.80 kg Flaked Rice2.8 kg Flaked Rice 40 0.5 25.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 4.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.1%
24.17 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (60 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.64 gal (78.58 qt). Suggest reducing initial strike volume to 10.23 gal (40.9 qt) and adding 7.64 gal (30.58 qt) sparge/top-off. 17.87 71.5  
Strike water volume (equipment estimates 17.86 g | 71.4 qt) 17.87 71.5  
Mash volume with grains (equipment estimates 19.63 g | 78.5 qt) 19.64 78.6  
Grain absorption losses -2.77 -11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 15.01 60  
Boil off losses -1.5 -6  
Post boil Volume 13.51 54  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 13.5 54  
Total: 17.87 71.5
Equipment Profile Used: System Default
"Rice ale 50" No Profile Selected beer recipe by Brewer #249186. BIAB, ABV 4.65%, IBU 10.37, SRM 2.78, Fermentables: (Pale 2-Row, Flaked Rice, Rice Syrup Solids, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 13:24 UTC