San Antó Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

San Antó Lager

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gawnz
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 31st 2020
1.044
1.011
4.3%
14.0
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 47.3%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 25.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12.9%
2 oz American - Black Malt2 oz Black Malt 28 500 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 60 min 7.12 33.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 30 min 5.47 33.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 5 min 1.42 33.3%
0.99 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains (equipment estimates 3.79 g | 15.2 qt) 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Top off amount 1.5 6  
Going into fermentor 6.5 26  
Total: 8.2 32.8
Equipment Profile Used: System Default
"San Antó Lager" American Lager beer recipe by Gawnz. All Grain, ABV 4.3%, IBU 14.01, SRM 18.66, Fermentables: (Pilsner, Pale 2-Row - Toasted, Vienna, Caramel / Crystal 60L, Black Malt) Hops: (Cascade)
Last Updated and Sharing
 
232
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-31 19:23 UTC