Kitchen Sink Stout - Beer Recipe - Brewer's Friend

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Kitchen Sink Stout

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday July 31st 2020
1.081
1.020
8.0%
0.0
43.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - American - Pale 2-Row23 lb American - Pale 2-Row 37 1.8 74.2%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 9.7%
1 lb Toasted oats1 lb Toasted oats 33 6 3.2%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 3.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.8%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 2.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.4%
31 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.33 gal (53.32 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 1.33 gal (5.32 qt) sparge/top-off. 10.85 43.4  
Strike water volume at mash thickness of 1.4 qt/lb 10.85 43.4  
Mash volume with grains 13.33 53.3  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Kitchen Sink Stout" Oatmeal Stout beer recipe by Wortlover. All Grain, ABV 7.99%, IBU 0, SRM 43.27, Fermentables: ( American - Pale 2-Row, Rolled Oats, Toasted oats, Coffee Malt, Chocolate, Carafa III, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 21:36 UTC