Elemental Export
222 calories
23.1 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.70 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
2.10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2.90 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Reverse Osmosis
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
4.91 |
19.6
|
Grain absorption losses
|
-1.35 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt)
|
3.35 |
13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.75 g | 27 qt)
|
5.8 |
23.2
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume (equipment estimates 4.5 g | 18 qt)
|
5 |
20
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5 g | 20 qt)
|
4.5 |
18
|
Total:
|
7.4
|
29.6
|
Equipment Profile Used: |
System Default |
"Elemental Export" Dortmunder Export beer recipe by Willettd. All Grain, ABV 6.6%, IBU 0, SRM 6.05, Fermentables: (Pilsner, Munich Light, Acidulated Malt, Melanoidin) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-31 18:04 UTC