Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

334 calories 34.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Friday July 31st 2020
1.100
1.025
9.8%
34.6
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich Dark 20L8 lb Munich Dark 20L 34 20 35.2%
5 lb American - Pilsner5 lb Pilsner 37 1.8 22%
2.50 lb German - Vienna2.5 lb Vienna 37 4 11%
2 lb American - Pale 2-Row2 lb American - Pale 2-Row 37 1.8 8.8%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 4.4%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.3%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 3.3%
2 lb American - Pale 2-Row2 lb American - Pale 2-Row 37 1.8 8.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1.1%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 34.57 100%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.91 gal (51.66 qt). Suggest reducing initial strike volume to 10.18 gal (40.72 qt) and adding 0.91 gal (3.66 qt) sparge/top-off. 11.09 44.4  
Strike water volume (equipment estimates 10.63 g | 42.5 qt) 11.09 44.4  
Mash volume with grains (equipment estimates 12.45 g | 49.8 qt) 12.91 51.7  
Grain absorption losses -2.84 -11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.09 44.4
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Libre Brewing Co.. BIAB, ABV 9.81%, IBU 34.57, SRM 36.03, Fermentables: (Munich Dark 20L, Pilsner, Vienna, American - Pale 2-Row, Crystal 45L, Caramel / Crystal 120L, Wheat, Chocolate, Blackprinz) Hops: (Magnum)
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  • Last Updated: 2022-11-11 15:19 UTC