Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Friday July 31st 2020
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1.082
1.015
8.8%
39.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14 lb Dingemans - Pilsen14 lb Pilsen 36.8 3.04 82.4%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1.17 11.8%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 3.31 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 60 min 12.04 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.3 Boil 30 min 27.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Fining Boil 30 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 160 °F 148 °F 90 min
3.2 gal Batch Sparge 168 °F 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.99 g | 19.9 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.65 30.6  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.4 21.6  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by SHamp33. All Grain, ABV 8.75%, IBU 39.26, SRM 8.89, Fermentables: (Pilsen, Belgian Candi Syrup - Simplicity, Pale 2-Row) Hops: (Styrian Goldings, Nelson Sauvin) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2020-09-20 01:02 UTC