Double Crush - Beer Recipe - Brewer's Friend

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Double Crush

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday July 31st 2020
1.077
1.014
8.3%
12.7
4.2
6.1
0.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Pure Idaho Pilsen14 lb Pure Idaho Pilsen 37.7 1.5 84.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.6%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.5%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 12.71 12.5%
14 oz Citra14 oz Citra Hops Pellet 11 Dry Hop Day 3 87.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.14 / g
$ 0.31 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.28 / each
$ 0.28 		Fining Mash 0 min.
$ 0.59
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 3 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal 158 strike temp Strike 158 °F 149 °F 60 min
3.7 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.6 26.4  
Mash volume with grains 7.92 31.7  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.53 g | 26.1 qt) 6 24  
Total: 10.01 40.1
Equipment Profile Used: System Default
"Double Crush" Double IPA beer recipe by meatball. All Grain, ABV 8.33%, IBU 12.71, SRM 4.17, Fermentables: (Pure Idaho Pilsen, Flaked Oats, White Wheat, Flaked Wheat) Hops: (Citra) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 19:02 UTC