Lemondrop Ale with Pomegranate - Beer Recipe - Brewer's Friend

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Lemondrop Ale with Pomegranate

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hidden Creek
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 31st 2020
1.056
1.012
5.8%
29.8
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - Brewers Malt 2-Row19 lb Brewers Malt 2-Row 37 1.8 86.4%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 4.5%
2 lb Pomegranate2 lb Pomegranate - (late fermenter addition) 5.2 0 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz LD Carlson - Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 60 min 23.02 40%
3 oz LD Carlson - Lemondrop3 oz Lemondrop Hops Pellet 6 Whirlpool 15 min 6.74 60%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fairfax County, VA, USA (Griffith 5/28/2024)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal BIAB Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.06 gal (64.23 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 4.06 gal (16.23 qt) sparge/top-off. 14.54 58.1  
Strike water volume (equipment estimates 14.22 g | 56.9 qt) 14.54 58.1  
Mash volume with grains (equipment estimates 15.74 g | 63 qt) 16.06 64.2  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.11 g | 40.5 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.39 g | 41.6 qt) 10 40  
Total: 14.54 58.1
Equipment Profile Used: System Default
"Lemondrop Ale with Pomegranate" Blonde Ale beer recipe by Hidden Creek. BIAB, ABV 5.77%, IBU 29.77, SRM 3.54, Fermentables: (Brewers Malt 2-Row, Belgian Candi Syrup - Simplicity, Pomegranate) Hops: (Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 18:15 UTC