Black is beautiful - Beer Recipe - Brewer's Friend

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Black is beautiful

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 62% (brew house)
Rating:
4.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday July 31st 2020
1.078
1.014
8.4%
121.1
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.1%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.7%
0.75 lb Dingemans - Cara 120 MD0.75 lb Cara 120 MD 34 120 4.3%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 53.07 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 39.27 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 28.7 40%
5 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Black is beautiful" Oatmeal Stout beer recipe by jpuck92. All Grain, ABV 8.4%, IBU 121.05, SRM 43.07, Fermentables: (Pale 2-Row, Chocolate Rye, Cara 120 MD, Flaked Barley, Black Patent, Roasted Barley, Flaked Oats, Brown Sugar) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 12:44 UTC