Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | United Kingdom - Maris Otter Pale |
£ 1.04 / kg £ 4.99 |
38 | 3.75 | 94.2% |
0.23 kg | United Kingdom - Crystal 45L |
£ 1.98 / kg £ 0.45 |
34 | 45 | 4.4% |
0.05 kg | United Kingdom - Chocolate |
£ 1.98 / kg £ 0.10 |
34 | 425 | 1% |
0.02 kg | Torrified Wheat |
£ 1.87 / kg £ 0.04 |
36 | 2 | 0.4% |
5.10 kg / £ 5.57 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Challenger |
£ 39.50 / kg £ 0.87 |
Leaf/Whole | 6.89 | Boil | 70 min | 16.14 | 22.7% |
22 g | Challenger |
£ 39.50 / kg £ 0.87 |
Leaf/Whole | 7.34 | Boil | 70 min | 17.2 | 22.7% |
29 g | East Kent Goldings |
£ 37.50 / kg £ 1.09 |
Pellet | 5 | Boil | 15 min | 8.16 | 29.9% |
24 g | Fuggles |
£ 37.50 / kg £ 0.90 |
Pellet | 4 | Aroma | 0 min | 24.7% | |
97 g / £ 3.73 |
Method: co2 CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Sparge | 66 °C | -- | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.3 |
Mash volume with grains | 18.6 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 22.8 L) | 22.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.1 L) | 32 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 38 |
Equipment Profile Used: | System Default |