Beta 1.1 - Beer Recipe - Brewer's Friend

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Beta 1.1

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday July 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Briess - Full Pint Brewers Malt14.25 lb Full Pint Brewers Malt 37.3 1.7 78.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.5%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 5.5%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 11%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 49.04 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 50 min 46.64 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 40 min 43.05 12.5%
1 oz Samba1 oz Samba Hops Pellet 10 Boil 30 min 24.01 12.5%
1 oz Samba1 oz Samba Hops Pellet 10 Boil 20 min 18.92 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 16.99 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 12.5%
1 oz German Hull Melon1 oz German Hull Melon Hops Pellet 8 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge 163 °F 152 °F 30 min
5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Beta 1.1" American IPA beer recipe by MrNagol. All Grain, ABV 7.77%, IBU 198.64, SRM 5.18, Fermentables: (Full Pint Brewers Malt, Carapils (Dextrine Malt), Rye Malt, Honey) Hops: (El Dorado, Samba, Azacca, German Hull Melon)
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  • Last Updated: 2020-08-31 18:10 UTC