AG52 Oak Beauty XVII - Beer Recipe - Brewer's Friend

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AG52 Oak Beauty XVII

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 94.2%
0.23 kg United Kingdom - Crystal 45L0.225 kg Crystal 45L 34 45 4.4%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1%
0.02 kg Torrified Wheat0.02 kg Torrified Wheat 36 2 0.4%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Challenger 22 g Challenger Hops Leaf/Whole 6.89 Boil 70 min 16.87 22.9%
21 g Challenger21 g Challenger Hops Leaf/Whole 7.34 Boil 70 min 17.15 21.9%
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.53 30.2%
24 g Fuggles24 g Fuggles Hops Pellet 4 Aroma 0 min 25%
96 g / £ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge 66 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.8 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 37  
Equipment Profile Used: System Default
"AG52 Oak Beauty XVII" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 4.74%, IBU 42.55, SRM 10.49, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Challenger , Challenger, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 15:48 UTC