AG52 Oak Beauty XVII
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Challenger 22 g Challenger Hops |
|
Leaf/Whole |
6.89 |
Boil
|
70 min |
16.87 |
22.9% |
21 g |
Challenger21 g Challenger Hops |
|
Leaf/Whole |
7.34 |
Boil
|
70 min |
17.15 |
21.9% |
29 g |
East Kent Goldings29 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.53 |
30.2% |
24 g |
Fuggles24 g Fuggles Hops |
|
Pellet |
4 |
Aroma
|
0 min |
|
25% |
96 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Sparge |
66 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.3 |
Mash volume with grains
|
18.6 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 21.8 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
31 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
37
|
Equipment Profile Used: |
System Default |
"AG52 Oak Beauty XVII" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 4.74%, IBU 42.55, SRM 10.49, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Challenger , Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-31 15:48 UTC