Pliney the Elder Clone - Beer Recipe - Brewer's Friend

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Pliney the Elder Clone

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday July 31st 2020
1.064
1.014
6.6%
205.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 60 min 148.42 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 29.2 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 30 min 28.03 8%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Aroma 0 min 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 13 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Dry Hop 13 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 13 days 8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.6 Dry Hop 5 days 2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 2%
12.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 6.3 25.2  
Top off amount 0.2 0.8  
Going into fermentor 6.5 26  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Pliney the Elder Clone" American IPA beer recipe by Big Brain Brewing. All Grain, ABV 6.57%, IBU 205.64, SRM 7.28, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 13:22 UTC