Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday July 31st 2020
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1.061
1.012
6.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - California Select 2-Row Malt9 lb California Select 2-Row Malt 37 2 69.2%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 15.4%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 7.7%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - Strata 9 g Strata Hops Pellet 12.9 Boil 60 min 14.39 9.3%
15 g Yakima Valley Hops - Strata 15 g Strata Hops Pellet 12.9 Boil 20 min 14.53 15.5%
18 g Yakima Valley Hops - Strata 18 g Strata Hops Pellet 12.9 Boil 15 min 14.28 18.6%
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 12.9 Boil 10 min 14.49 25.8%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12.9 Boil 5 min 9.56 30.9%
97 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 150 °F 60 min
3 gal Sparge 170 °F 162 °F --
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Brewcook. All Grain, ABV 6.53%, IBU 67.26, SRM 8.07, Fermentables: (California Select 2-Row Malt, White Wheat, Spelt Malt, Aromatic) Hops: (Strata )
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 21:10 UTC