oatmal stout - Beer Recipe - Brewer's Friend

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oatmal stout

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: inno
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Friday July 31st 2020
1.039
1.010
3.8%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 100%
50 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.55 L. Suggest reducing initial water volume to 45.4 L and adding 243.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 157 L) 168.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.6 L) 300
Boil off losses -8.6
Post boil Volume (equipment estimates 280 L) 294
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 294 L) 280
Total: 350.9  
Equipment Profile Used: System Default
"oatmal stout" Oatmeal Stout beer recipe by inno. All Grain, ABV 3.8%, IBU 0, SRM 2.94, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 14:51 UTC